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One of the problems that makes housewives confused is the family meal menu. However, you don’t need to worry anymore because there are various recipes for the easiest everyday dishes that you can serve.
Indonesia has a variety of culinary delights from Sabang to Merauke. Of course, there are many recipes that you can choose to cook at home in a simpler way, but still taste delicious.
So, to help you find out the simplest everyday recipes, Bubun will provide a list of recipes.
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1. Easy and Delicious Indonesian Recipe: Fried Rice
Ingredients:
250 grams white rice 2 tablespoons cooking oil, for frying 150 grams young goat meat, cut into 2 centimeter cubes 2 spring onions, finely sliced 1 red tomato, sliced 2 tablespoons sweet soy sauce
Ground spices:
2 cloves garlic 4 red onions 2 curly red chilies 2 bunches candlenuts 4 tsp pepper 1/2 tsp shrimp paste, fried Salt to taste
Complementary:
Pickled cucumber 50 grams emping
How to make:
Heat oil, saute ground spices until fragrant. Add tomatoes, spring onions and goat meat. Stir well. Cook until the goat meat is cooked. Once cooked, add white rice and sweet soy sauce. Stir well and remove from heat. Serve fried rice with accompaniments.
2. Easiest Recipe: Processed Eggs
Ingredients:
3 eggs, boiled and peeled 3 tablespoons sweet soy sauce 2 cloves garlic, crushed and crushed 100 ml stock water Salt and pepper to taste
How to make:
Bring the broth to a boil with the eggs, sweet soy sauce and garlic. Then, add salt and pepper to taste. Cook over low heat and leave until the water starts to reduce. Once the water has reduced and the eggs are brown, remove from heat and serve.
3. Javanese Fried Noodles Recipe
Summarized from the book Home Cooking a la Xander’s Kitchen: 100 Hit Recipes on Instagram by Junita, here is a recipe for Javanese fried noodles.
Ingredients:
1 pack of egg noodles 1 egg 2 celery stalks, sliced lengthwise 5 cabbage leaves, coarsely chopped 2 tablespoons sweet soy sauce 5 whole bird’s eye chilies Salt, granulated sugar and pepper to taste
Ground spices:
3 cloves of garlic 5 shallots 2 candlenuts 1 tablespoon ebi, soaked in water
How to make:
Boil noodles, drain. Stir the noodles with 1 tablespoon sweet soy sauce plus 1 tablespoon cooking oil. After that, set it aside. Saute ground spices and whole cayenne pepper until fragrant, add eggs, make scrambled. Add cabbage and celery, add salt, sugar and pepper, stir until evenly mixed. Add the noodles, if it’s too dry you can add water. Taste if it is not sweet enough and add sweet soy sauce according to taste. Stir until evenly mixed and the spices are absorbed. After that, remove and serve, sprinkle with fried shallots.
4. Delicious & Practical Indonesian Soup Recipe: Soto
Ingredients:
250 grams of beef 1 turnip, peeled, thinly sliced, boiled 75 grams of soybeans, soaked in hot water, drained, fried 2 liters of water
Spice:
4 cloves garlic, crushed 1/4 tsp ground pepper 1 stalk lemongrass, bruised 3 centimeters ginger, crushed 2 bay leaves 1 tsp salt 1 spring onion, finely chopped 2 stalks celery, finely chopped
How to make:
Boil beef with lemongrass, ginger and bay leaves until tender (1 liter of water remaining), remove from heat, set aside. Cut the meat into cubes, set aside. Bring the water used for boiling the meat (stock) back to a boil, add the garlic, ground pepper and salt. Return the beef that has been cut, let it boil again, remove from heat. Place the radishes in a serving bowl, add the sauce and meat. Sprinkle with fried onions, spring onions, celery and soybeans, serve.
5. Traditional Indonesian Recipe: Tofu Tempe Bacem
Summarized from the book Step by Step 25 Recipes for Healthy & Delicious Sisca-style Tofu Dishes by Sisca Soewitomo, here is a recipe for bacem tofu and tempeh.
Ingredients:
300 grams of tempeh 10 small pieces of white tofu 500 ml water or coconut water 3 bay leaves 2 galangal segments, bruised 2 tablespoons brown sugar comb 1 teaspoon salt 1/2 teaspoon ground pepper 50 ml cooking oil
Complementary:
How to make:
Cut the tempeh into the same size as the tofu. Add tempeh and tofu together with water/coconut water, basic white spices, bay leaves, galangal, brown sugar, salt and ground pepper, cook until dry, add cooking oil and fry immediately until brown. After that, lift. Serve warm with cayenne pepper.
6. Fried Chicken Recipe
Ingredients:
1 chicken, cut into 12 or 16 pieces
Marinade:
2 tablespoons ground ginger 2 tablespoons fine garlic 2 tablespoons soy sauce 2 tablespoons fish oil 2 tablespoons Worcestershire sauce 1 tablespoon sesame oil 1 teaspoon chicken stock 150 grams cornstarch
How to make:
Top the chicken with a squeeze of lime juice. Wash, leave for approximately 15 minutes. Then rinse the chicken until clean. Put all the marinade ingredients in a basin. Then add the chicken, stir well until all the chicken is mixed with the spices. Transfer the seasoned chicken to an airtight container, store in the refrigerator. The next day, fry the chicken in hot oil. Add 5 cloves of garlic or the amount according to taste. Just crush the garlic with the skin. Fry until brown. Remove and serve with warm rice.
7. Sour Vegetable Recipe
Ingredients:
100 grams of ground beef, diced 2 bay leaves 2 centimeters of galangal, bruised 150 grams of melinjo 5 long bean glands, chopped 100 grams of peanuts 1 chayote, cut into pieces 2 fresh young tamarind fruits 1 sweet corn, cut into 2 centimeter pieces 1500 ml of water
Ground spices:
5 pieces of red onion 2 cloves of garlic 3 pieces of red chili 1 tsp shrimp paste 3 tbsp salt
How to make:
Boil water until it boils. Add tetelan and salt, boil until tender. Add bay leaves, galangal and ground spices, stir until evenly distributed and boil. Add peanuts and melinjo, boil until tender, then add corn and boil until cooked. Then, add the chayote and young tamarind, boil until cooked. Add the long beans, boil briefly, and lastly add the melinjo leaves, cook until the vegetables are cooked and the spices are absorbed. Remove and serve until warm.
8. Simple Capcay Recipe with Various Vegetables
Ingredients:
150 grams carrots, peeled 100 grams putren corn 100 grams cabbage 100 grams cauliflower, chopped 100 grams straw mushrooms, thinly sliced 1 bunch caisim, chopped 2 spring onions, chopped 3 tablespoons oil for frying 3 cloves onions white, bruised 1/2 onion, sliced 200 grams chicken meat, sliced into small pieces 2 pieces boiled gizzards, sliced 2 pieces boiled chicken livers, sliced 6 beef meatballs, sliced 1 tablespoon soy sauce fish 2 tablespoons soy sauce 1/2 teaspoon pepper powder 1/2 teaspoon salt 250 ml chicken stock 1 tablespoon cornstarch, dissolved in a little water
How to make:
Wash the vegetables, soak briefly in salt water. After that, drain it. Heat oil, saute garlic and onions until fragrant and yellowish. Add the chicken and stir until it changes color. Add gizzards, liver and meatballs. Stir until evenly mixed. Add fish sauce, soy sauce, pepper and salt. Add vegetables, add chicken stock, cook until boiling and cooked. Pour the cornstarch solution into it. Stir again until the sauce is thick and remove from heat.
9. Easiest Indonesian Recipe: Gado-gado
Ingredients:
1/4 kilogram of peanuts or mixed with cashew nuts, fried 2 small sachets of powdered instant coconut milk Cooking oil to taste 3 cloves of garlic 4 cloves of red onion 5 curly red chilies 15 green cayenne peppers A piece of kencur 4 pieces of lime leaves A little tamarind Salt 1/ 4 kilograms palm sugar flavoring (optional)
How to make:
Fry the garlic, chili and galangal briefly. Then puree it with fried peanuts and lime leaves. In a separate container, boil water with palm sugar and tamarind until everything is dissolved. Then add the ground nuts and spices. Add salt and seasoning. Cook until boiling. Add coconut milk, stir until the savory aroma comes out of the coconut milk. Taste correction. Turn off the heat. Serve with vegetables and other complementary ingredients. Sprinkle the spices on top and sprinkle with fried onions and crackers.
10. Easy to Make Indonesian Food Recipe: Plecing Kangkung
Material I:
2 bunches water spinach, boiled 200 grams bean sprouts, boiled briefly 100 grams long beans, boiled
Material II:
200 grams of peanuts, fried
Spice:
10 grams shrimp paste 7 grams salt 75 grams red chilies 25 grams cayenne pepper 3 tablespoons coconut oil 30 grams sugar
How to make:
Prepare ingredients I that have been boiled on a serving plate. Blend the spices until smooth. Sprinkle the ground spices on the boiled vegetables in ingredient I. Then, sprinkle with fried peanuts. Plecing kale is ready to be served.
So, those are some of the easiest recipes for everyday Indonesian dishes that you can serve at home. Have a good try, Mother.
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Also watch the video recipe for rujak cingur below, yes, Mother.
(asa)